New the blog of food of L.A. Times where the daily dish debuted
today and this seems like a pretty full effort up to now
-- a mixture of the news of restaurant, daydreams on various
ingredients and dishes, mixtures like the sushi of toy, etc... Still
better, it is marked on the homepage of times -- just a few months
ago, I would have clicked probably around during 15 minutes trying to
find it. I am sure that they will work on their rather idiosyncratic
list of bond -- I like to be informed of the farms in Monterey and the
Chinese kitchen, but contents little more local would be nice (cough,
cough).
Estrella
we all are insane...
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