Notes of sample: Falafel de Froma and of Amir

We needed some provisions for a picnic with the sifting of Cinespia of
the night of Suspiria Saturday of Dario Argento, thus I stopped in the
new Froma store of charcuterie/cheese on the melrose. I tested some
proscuitto of Quercia of, large the procsuitto domestic of Iowa that
L.A. Times wrote on the subject few weeks ago. It is good
substance; still better after I made with certain little bearings to
take with us with the bearings of BreadBar they carry in Froma, with
tomatos cut in sections of heritage, with a drizzle of viniagrette
aillé makes house and with shaven Parmesan. We also had an excellent
bottle of pinot black of Montanya Vineyards close to Healdsburg (a
favour of part of the publicity agent for the guide of Michelin, This
Of Montanya).That was a very good dinner, but the lunch was not too
poor either: we were in the valley thus we stopped at Falafel d'
Amir (11711 Ventura Blvd.) Amir is an Israeli model, which means that
like king de Falafel in Westwood, there is a great choice of side
salads. There is a salad nice-spiced of carrot, aubergine, two kinds
of cabbage salad, tabbouli and several others. The thought subdues its
sandwich with roasted chicken was delicious, but the falafel is the
piece of resistance: coldly transformed, soft and pillowy, stuffed in
a fresh pita with cabbage and sauce with tahini. It is not as cheap as
some places of falafel, but it could be interesting being right the
jet of a stone of the universal city and not must face Hollywood of
the major north.
Bacang
injury (naked) in waiting