New bar of wine silver plated of lake and bonds of today

EatingLA is happy to learn that our small brought back part of
Hyperion less increases a bar of wine, of aucuns owner and director
than old Claudio Blotta de Terza of bell-tower. Barbrix will occupy
the old school of Scientology through material To ball, opening in a
few months, that us hope.New with the blogosphere of food of L.A. is
FoodGPS de Josh Lurie. Josh eats out of a terrible fate, everywhere in
the world, but particularly in L.A. It also contributes to the blogger
of food column.And of the new magazine of Angeles and the weekly
author Luc Y. Thompson of OC tests snails and the balut with the Asian
mall of garden in Westminster. Balut, naturally, is the famous dish of
hard eggs inside fertilized with the duck foetus. But, is he does not
like sausage... how this possible?